When dining at La Plancha del Mar, on the second floor of The Marketplace, be sure to order a glass of refreshing guava passion fruit sangria.
Three different pizzas are available on La Plancha del Mar’s lunch menu including a vegetarian option with kalamata olives, roasted red peppers and basil chiffonade.
The grilled steak wrap is served with caramelized onions and fresh greens.
The three cheese panini is accompanied by dijon mustard and fresh tomatoes.
The almond crusted chicken wrap is accented by manchego cheese. All wraps and paninis are served with french fries and a pickle.
A star fruit tree outside Jason’s house was the inspiration for the special star fruit mojitos.
While a conspicuous lack of fish was apparent at La Plancha del Mar, the decadent chocolate waffle dessert made up for any shortcomings.
Jason Howard shows off the delicious chocolate waffle dessert.
