A new restaurant will open in the former Tage space sometime this month.
Chef Walter Hinds, formerly of Stone Terrace, confirmed the news of opening his own restaurant in the former Tage location in a brief interview with St. John Tradewinds Publisher MaLinda Nelson. The new restaurant will feature "contempory Mediterranean" fare with good wines. Opening later this month, Walter has plans for a "soft opening" for June and July but will close temporary for off-season in August and September and re-open in October.
After an utilities upgrade with the Water and Power Authority, Walter explained that he'll be closely watching the power bill as the chef/owner.
Stay tuned for a full exclusive interview with St. John Tradewinds.
