Blazing Hot Food Fair 2009

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St. John Administrator and Festival and Cultural Organization of St. John President Leona Smith presents 2009 Food Fair Honoree Cleamena Hodge-Duncan with a plaque for her contributions to St. John Festival during the opening of Food Fair on Sunday, June 28.
Coconut cakes.
A local vendor serves up hot souse and rice.
Gooseberry preserves by Kareso Kitchen.
Local coconut, guava and pineapple tarts.
Razzilee Oquendo crowns 2009 St. John Festival Queen Lea Scott during the Food Fair and Coronation festivities in Frank Powell Park on Sunday, June 28.